Kitchen Lead Cook
Position Description

Start Date: May 27th 2008
End Date: August 2nd 2008

Responsibilities

 

• Prepare food for meals; see that all food is put out on time and at the correct temperature
• Bring out more food when necessary during meals
• Clean up after meals and put food away
• Check inventory for future meals
• Constantly check every area of kitchen for cleanliness
• Be friendly, patient, polite and courteous with campers, staff and guests
• Maintain daily prayer and quiet times for personal spiritual growth
• Attend all staff meetings, Bible studies and prayer times
• Act responsible and mature at all times

Accountability

 

• Be accountable to the Kitchen Director and Executive Director

Qualifications

• Be a person who has personally accepted Jesus Christ as their Savior and shows evidence of Christian growth and maturity
• Desire to share your faith with others and seek opportunities to do so
• Willing to work hard and serve God through serving people
• Be able to show Jesus Christ through your attitude, actions, and reactions
• Have the ability to work well with others and be a positive role model
• Have general knowledge and practice of good health and hygiene principles
• Be at least 18 years of age

Any Questions?  Here are some answers!
Contact Robin, at Robin@CovenantHeights.org
for more information about summer employment!